Order the right amounts
Use current stock, expected sales, lead time, and open orders to prepare purchase quantities.
Restaurant Inventory Management Software
AI inventory control that protects food cost margins
Track inventory usage, stock counts, purchasing needs, supplier units, and theoretical versus actual consumption across all outlets.
Overview
Always know what your inventory is costing you.
Sales, recipe depletion, purchasing, transfers, waste, and stock counts sync into one inventory layer, giving you accurate value and exception signals per branch.
Real-time stock movementBarcode and mobile stock countsTheoretical versus actual usageSupplier price spike alertsWaste and variance trackingForecast-based reorder planning
Capabilities
Clear sections, white space, and operational proof.
Count stock in minutes
Support barcode, mobile entry, offline workflows, and count-sheet import concepts.
Catch anomalies early
Flag unusual movement, sudden price changes, shrinkage, and usage variances before month-end.
Connect recipes and POS
Compare theoretical consumption from recipes and sales with actual inventory movement.
Workflow
From data capture to better decisions.
Capture purchases and goods receipt.
Deplete stock from recipes and sales.
Verify actual stock by branch.
Act on variances, waste, and reorder signals.
FAQ
Frequently asked questions
Can inventory work with POS and recipes?
Yes. Recipe and POS data can calculate theoretical usage, which can be compared with actual inventory movement.
Can it handle branch transfers?
Yes. The inventory layer is designed for multi-branch movement, transfers, counting, and reporting.
Take control of food cost.
Run restaurant inventory from one clean, branch-aware operating page.
Talk to our Team