Manage raw materials
Centralise ingredients, supplier units, allergen data, packaging, and price changes.
Menu Engineering Software
Create popular menus with profitable dishes
Use sales mix, recipe cost, contribution margin, allergens, yields, and POS data to build menu decisions that are repeatable and measurable.
Overview
Remove guesswork from menu development.
Combine recipe data, live COGS, item sales, branch behaviour, and profitability dashboards so the menu team can see winners, puzzles, workhorses, and dogs clearly.
Menu matrix from POS and recipe costIngredient and supplier cost visibilityMenu cycles per branchAllergen and nutrition publishingContribution margin monitoringUnderperforming item alerts
Capabilities
Clear sections, white space, and operational proof.
Build costed recipes
Use recipes and sub-recipes as the trusted cost base for menu pricing.
Simplify menu engineering
Measure popularity and profitability using live sales, actual cost, and margin contribution.
Organise menu cycles
Assign menu sets to outlets, roll out changes, and track performance by location.
Workflow
From data capture to better decisions.
Calculate recipe and dish cost.
Compare popularity and margin.
Adjust price, portion, supplier, or placement.
Publish menu changes to branches.
FAQ
Frequently asked questions
Can menu profitability use POS data?
Yes. Connect sales volume with recipe costs to calculate margin contribution by menu item and branch.
Can menus be assigned per outlet?
Yes. Menu cycles and item availability can be managed per branch or group-wide.
Engineer menus with reliable numbers.
Use live food cost, recipe, and sales data to create menus that customers love and finance can trust.
Talk to our Team